Languages

English

Education

• No degree, certificate, or diploma

Experience
Executed the preparation and cooking of comprehensive meals and individual dishes with culinary expertise. Craft and cook specialized meals for patients, adhering to instructions provided by dietitians or chefs. Efficiently schedule and supervise kitchen helpers to ensure smooth daily operations. Efficiently schedule and supervise kitchen helpers to ensure smooth daily operations. Maintain accurate inventory and detailed records of food, supplies, and equipment. Possess the capability to set up and supervise buffets, ensuring quality presentation and service. Maintain cleanliness in the kitchen and work area to uphold hygiene standards. Demonstrate the ability to plan menus, determine food portion sizes, estimate requirements and costs, and actively manage and order supplies. Additionally, they may be involved in the hiring and training of kitchen staff.

Will train