Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities:
Welcome
guests warmly and provide menus upon seating
Offer informed recommendations and respond to
inquiries about food and beverages
Accurately
take orders and communicate them to the kitchen and bar staff
Suggest
wine pairings that enhance the dining experience
Serve food
and beverages in a timely and courteous manner
Prepare
and serve specialty dishes tableside as required
Present
checks, process payments, and thank patrons for their visit
May be
responsible for ordering and managing wine and glassware inventory
May perform sensory evaluations of wines to ensure quality